Sea Master Menu

4.5 - EWN Awards
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Located ground floor near main entrance, 100 Bonnyrigg Ave, Bonnyrigg NSW 2177, Australia
+61 2 9753 0271

Culinary Philosophy

The menu at Sea Master features an impressive array of 31 plates that celebrate the fresh seafood this restaurant is known for. Among the standout offerings in the Burger category are the Sea Master Burger, Garden Burger, Calamari Burger, and Combo, catering to both seafood lovers and vegetarians alike.

Aiming to please larger groups, the Family Meals section includes the Sea Platter and Fisherman's Choice, ensuring everyone can share a bit of everything without feeling left out. These plates are particularly popular among diners looking for a hearty and fulfilling meal.

Hot Extras range from fish cocktails to prawn cutlets, allowing for tantalizing side additions that complement main dishes. The versatile offerings, along with meal deals that cater to families, ensure Sea Master provides options for every palate and occasion.

About Sea Master

Sea Master is strategically located on the ground floor near the main entrance at 100 Bonnyrigg Ave, making it easily accessible for seafood lovers in the area. This area features ample free street and lot parking, allowing families to visit hassle-free. The restaurant thrives in a casual setting where patrons can unwind and enjoy a friendly environment. With opening hours extending across the entire week, Sea Master becomes a perfect go-to for lunch breaks or dinner after a long day.

The inside boasts comfortable seating and a clean layout. Customers appreciate the transparency of the kitchen where they can see chefs at work, elevating the dining experience. Bonnyrigg itself is a lively suburb with a strong community vibe, and Sea Master contributes to this with its focus on quality service and delicious food.

Regular customers rave about the freshness of the ingredients, particularly the fish, which outshines competitors across Greater Sydney. Behind the establishment is a passion for seafood, ensuring that every plate they serve maintains a high standard of taste and quality. It's not just a meal; it’s part of a vibrant dining culture embraced by locals.